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FLORABIOTIKA

Incredibly, the lack of consumption of proper prebiotic fiber imbalances the intestinal microbiota, affecting the communication between the intestine and the brain.

The microbiota extends from the mouth to the anus, the skin and also extends through the vaginal tract on women.

It has long been known that there is a relationship between of fiber consumption with the development of diverse diseases.

Dietary Fiber is not digested by human digesting enzymes due to its particular chemical structure. Not all fibers are prebiotics. Prebiotics are characterized by large molecules that cannot be digested by the digestive enzymes in the upper gastrointestinal tract, reaching the large intestine where they are degraded by the colonic microbiota, mainly Bifidobacteria and Lactobacilli

Inadvertently during the course of our life, we will be exposed to health threatening issues like stress, unhealthy eating habits and intake of refined processed foods. As a consequence we will negatively influence the balance of our intestinal flora.

Bacteria of the human colonic microbiota have the ability to digest Dietary Fiber. The process by which bacteria of the intestinal microbiota break down Dietary Fiber is known as Fermentation. Fermentation of Dietary Fiber produces substances of great importance to the welfare and human health.

Common ratio of pathogenic bacteria to good bacteria on modern average human microbiota is 9:1

Poor choice of dietary fiber exposes short term problems such as concentration difficulties, decision making, weight gain , constipation, fatigue, irritability, diarrea, gas, inflamation, elevated cholesterol levels, and exposition to food allergies.

For many people it can turn into an severe long-term problems such as obesity, diabetes, weight gain, coronary artery disease, neurological disorders and high risk of developing colon cancer, among others